Chef Enzo grew up immersing himself in the vibrant food scene of his hometown, Naples. This Italian city is renowned worldwide for its pizza mastery honed over generations in wood-fired ovens lining neighborhood streets.
After years of perfecting his dough preparation technique under the mentorship of strict Neapolitan pizza masters and after his successful stint as Master Pizzaiolo at the acclaimed Mamo Michelangelo Restaurant in Riyadh, Chef Enzo brings classic Campania region fare to your address with a few convenient taps on your phone.
Ask any classically-trained pizza maker what matters most, and the answer is always in the dough.
Chef Enzo has dedicated decades to discovering the secrets behind the perfect base, finding a proprietary dough formula that achieves the ideal texture – all the light and crispy qualities of an authentic Neapolitan crust with modern adaptations for easy home enjoyment.
By mastering efficient preparation methods requiring no sacrifice of hand-made quality or flavour, Chef Enzo scales artisanal results for accessible home delivery in Saudi Arabia.
At Papagno, our mission is to transport the cozy, nostalgic flavours definitive of Southern Italian flare directly from the backstreets of Naples onto tables across Riyadh.
Of course, authentic recipes deserve authentic ingredients echoing bright, seasonal produce characteristic of campania agricultura. We import key staples directly from Italy while incorporating responsible selections from local vendors.
However, we believe stellar ingredients and faithful technique alone fail to fully capture campania’s casual culinary excellence without its soul – the passion, perspective and pleasure essential to Southern Italian food culture.
By infusing generational insights with personal touches while adapting signature staples for modern convenience, Papagno provides a taste not just of Naples, but what makes its iconic fare so unforgettable.
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